Links




Cultural Heritage

Athens Charter of 1931
Venice Charter of 1964
World Heritage Alert!
UNESCO:
List of World Heritage Sites
List of World Heritage Sites in Danger
ICOMOS:
International Council on Monuments and Sites
The Australian Heritage Directory
What is Cultural Heritage?
Heritage grants and funding
Cultural Heritage Centre for Asia and the Pacific
Smithsonian Center for Folklife and Cultural Heritage

The Commons

Georgist Economics
Henry George's major work in PDF format: Progress and Poverty
Prosper Australia
Henry George Institute
Ask Henry

Health and Sustainability

Toxic Body Burden
Trade Secrets: A Bill Moyer's Report
What is a body burden?
Our Toxic Body Burden

Water
The Film: Liquid Light ~ The Power of Water
The Blue Planet Project
Human Appropriation of the World's Fresh Water Supply
The UN World Water Development Report
World Water Council

Sustainable Agriculture
Tracing the Evolution of Organic/Sustainable Agriculture:
A Selected and Annotated Bibliography
International Sustainable Agriculture Resources
Sustainable Harvest International
The National Association for Sustainable Agriculture, Australia (NASAA)

Permaculture
The Permaculture Research Institute
Djanbung Gardens Permaculture Education Centre & Demonstration Farm
Permaculture Credit Union
Tagari Publications
Permaculture Research Institute Forum
Reclaiming the Sacred in Food and Farming

Biodynamics
Wikipedia: Biodynamic Agriculture
Biodynamic Agricultural Australia
USA ~ Biodynamic Farming & Compost Preparation
Biodynamic Farming and Gardening Association, Oregon U.S.A.
Europe ~ Agriculture and the environment

Natural Sequence Farming (NSF)
Natural Sequence Farming
The Natural Edge Project
Active Farming
Eco Organics

LOHAS (lifestyles of health and sustainability)
Science and Innovation for Sustainable Development
EcoHealth Conference
Sustainable Planet
Green Business
Greenopia
Sustainable Architectural Resources

Slow Food
SlowFood.com
Consider the marvelous growth of the Slow Food movement, founded in Italy in 1989. The movement now has over 85,000 members in 132 countries, and was inspired by the need "to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world."

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